Canteen’s partnerships stand out not only for their generosity but also for the unique ways they contribute. Recently, Salt Meats & Cheese flung open their doors to our young people by hosting interactive cooking classes. In October in New South Wales, 13 pizza enthusiasts embarked on a culinary adventure where they created their own masterpieces and forged friendships as top-notch as their toppings.
Gigi Fleming, Canteen Programs Team Leader Services said:
“It's safe to say we've found the perfect recipe for success: dough, toppings, and a sprinkle of peer connection!”